Strawberry and Blueberry Summer Pudding

Strawberry and Blueberry Summer Pudding
Photo by Pornchai Mittongtare


  • 2 cups whipping cream
  • 4 tablespoons unsalted butter
  • 1 Pinch salt
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pound blueberries
  • 12 slices firm-textured white bread (such as Pepperidge Farm Original)
  • + 2 more ingredients
    • 6 tablespoons sugar
    • 2 pounds strawberries

Place strawberries, 2 tablespoons sugar, and salt in large bowl. Mash to coarse purée. Stir blueberries and 4 tablespoons sugar in large saucepan over medium heat until sugar dissolves and berries release juices, about 7 minutes. Increase heat; boil until mixture thickens slightly, stirring often...

View full recipe at Epicurious


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