Strawberry and Cream Cake with Cardamom Syrup

Strawberry and Cream Cake with Cardamom Syrup
Photo by Mikkel Vang

Ingredients

  • ¼ cup whole milk
  • parchment paper
  • 2 tablespoons sugar
  • ¾ teaspoon ground cardamom
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon salt
  • 1 ½ pounds strawberries
  • + 11 more ingredients
    • 3 9- by 2-inch round cake pans
    • 1 teaspoon vanilla
    • ½ cup sour cream
    • 8 large egg yolks
    • 2 cups heavy cream
    • 4 large egg whites
    • 1 cup all-purpose flour
    • 1 teaspoon vanilla
    • ¼ cup sugar
    • 1 ½ cups sugar
    • 1 ½ cups Muscat de Beaumes-de-Venise or Essensia (orange-flavored Muscat wine)

Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter cake pans. Line bottom of each with a round of parchment paper, then butter parchment and dust cake pans with flour, knocking out excess. Whisk together yolks, 1 cup sugar, milk, vanilla, and zest in a large bowl u...

View full recipe at Epicurious

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