Strawberry-and-Cream Cheese-Filled Muffins

Strawberry-and-Cream Cheese-Filled Muffins
Photo by Becky Luigart-Stayner

Ingredients

  • 2 large egg whites
  • ¼ teaspoon salt
  • 1 ¼ cups low-fat buttermilk
  • 3 tablespoons vegetable oil
  • 2 teaspoons poppy seeds
  • ¼ cup (2 ounces) 1/3-less-fat cream cheese
  • 2 teaspoons baking powder
  • + 6 more ingredients
    • 2 ¼ cups all-purpose flour
    • 1 large egg
    • 1/3 cup sugar
    • ½ teaspoon baking soda
    • Cooking spray
    • 2 tablespoons strawberry preserves

Preheat oven to 375°. Combine the cream cheese and preserves; stir with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt) in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, egg whites, ...

View full recipe at My Recipes

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