Strawberry and Peach Sangria

Strawberry and Peach Sangria
Photo by Scott Peterson


  • ¼ cup strawberry syrup
  • 1 cup peach liqueur
  • 1 ½ cups strawberries
  • 1 large orange
  • 1 ½ cups Essensia (orange Muscat, a sweet dessert wine)
  • 1 750-ml bottle dry white wine
  • 1 large lemon
  • + 2 more ingredients
    • 3 peaches
    • 4 cups ice cubes

Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

View full recipe at Epicurious


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