Strawberry and Peach Sangria

Strawberry and Peach Sangria
Photo by Scott Peterson


  • 1 large orange
  • 4 cups ice cubes
  • 3 peaches
  • 1 large lemon
  • 1 750-ml bottle dry white wine
  • 1 ½ cups Essensia (orange Muscat, a sweet dessert wine)
  • 1 ½ cups strawberries
  • + 2 more ingredients
    • 1 cup peach liqueur
    • ¼ cup strawberry syrup

Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

View full recipe at Epicurious


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