Strawberry and White Chocolate Muffins

Ingredients

• 1 teaspoon(s) salt
• ½ cup(s) white chocolate chips
• ¼ teaspoon(s) vanilla
• ¼ teaspoon(s) vanilla
• ¼ cup(s) powdered sugar
• ¼ cup(s) strawberries, fresh or frozen, ¹/₈ cup pureed
• 4 ounce(s) cream cheese, softened
• + 15 more ingredients
• • FROSTING:
  • 2 eggs
  • ¼ cup(s) sugar
  • 6 ounce(s) cream cheese, softened
  • FILLING:
  • 1 teaspoon(s) vanilla
  • 2 eggs
  • ½ cup(s) strawberries, fresh or frozen, diced into ¼ inch pieces
  • ¹/₃ cup(s) milk
  • ¼ cup(s) butter, melted but not hot
  • ¼ cup(s) vegetable oil
  • 2 teaspoon(s) baking powder
  • ¾ cup(s) sugar
  • 2 cup(s) flour
  • MUFFINS:

FILLING: Preheat oven to 350° F. Grease muffin tin or use paper muffin cups inserted in each cup. Blend the cream cheese and sugar until smooth. Add the egg and vanilla to the cream cheese mixture and beat only long enough for the ingredients to be evenly combined. Set filling aside. MUFFINS:...

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