Strawberry Angel Cake

Strawberry Angel Cake
Photo by Howard L. Puckett

Ingredients

  • 3 tablespoons triple sec (orange-flavored liqueur) or orange juice, divided
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons evaporated skim milk
  • 1 (10-inch) round angel food cake
  • 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed
  • 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed
  • 3 tablespoons triple sec (orange-flavored liqueur) or orange juice, divided
  • + 9 more ingredients
    • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
    • 2 tablespoons evaporated skim milk
    • 1 (10-inch) round angel food cake
    • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
    • ¾ cup sugar, divided
    • 2 tablespoons sliced almonds, toasted
    • 4 cups sliced strawberries
    • 4 cups sliced strawberries
    • ¾ cup sugar, divided

Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of a mixer until smooth. Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a servi...

View full recipe at My Recipes

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