Strawberry Angel-Food Trifle

Strawberry Angel-Food Trifle
Photo by William Geddes


  • ½ cup sugar
  • 16 ounce container fat-free or full-fat Greek yogurt
  • 1 store-bought angel-food cake
  • 1 pound frozen strawberries

Place the strawberries and sugar in a saucepan. Heat gently until the strawberries are soft and the sugar has dissolved. Allow the juices to reduce slightly, until they have the consistency of a thin syrup. Let cool. Tear fist-sized pieces from the angel-food cake and use them to line the bottom ...

View full recipe at Epicurious


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