Strawberry-Apple Macaroon Crumble

Strawberry-Apple Macaroon Crumble
Photo by James Carrier

Ingredients

  • 1 ½ tablespoons potato starch (see notes)
  • 7 ounces almond paste (about 1 cup), crumbled
  • 2 large egg whites
  • 3 pounds tart apples such as Granny Smith, peeled, cored, and sliced
  • 1 pound strawberries, rinsed, hulled, and sliced
  • 2 large egg whites
  • 1 cup plus 1 tablespoon sugar
  • + 11 more ingredients
    • ¼ teaspoon salt
    • 1 pound strawberries, rinsed, hulled, and sliced
    • 7 ounces almond paste (about 1 cup), crumbled
    • ½ cup matzoh cake meal (see notes)
    • ½ cup matzoh cake meal (see notes)
    • ¼ teaspoon salt
    • 2 tablespoons lemon juice
    • 1 cup plus 1 tablespoon sugar
    • 1 ½ tablespoons potato starch (see notes)
    • 2 tablespoons lemon juice
    • 3 pounds tart apples such as Granny Smith, peeled, cored, and sliced

1. In the bowl of a food processor or a standing mixer, whirl or beat almond paste and 1 cup sugar until well blended. Whirl or beat in egg whites, matzoh cake meal, and salt until well incorporated (mixture will resemble very wet cookie dough). 2. In a large bowl, mix apples, strawberries, lemon...

View full recipe at My Recipes

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