Strawberry "bandanna" Tart


  • sugar
  • 1/3 cup cornstarch
  • 1 large egg
  • 1 tablespoon water

1 Combine strawberries and sugar, and let stand for 1 hour. Drain, discarding liquid. Add cornstarch to berries and stir. 2 Preheat oven to 450°F On a lightly floured surface, roll out half the dough into a 11-inch square. Fit into a 9-inch square fluted tart pan with a removeable bottom, pressi...

View full recipe at SpringPad


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