Strawberry-Basil Frozen Yogurt


  • 1 cup whipping cream
  • 1 cup plain Greek yogurt
  • 1 teaspoon lime zest
  • 2 tablespoons chopped fresh basil
  • 1 cup sugar
  • 2 cups sliced fresh strawberries

1. Stir together strawberries and sugar in a medium bowl. Let stand 30 minutes, stirring occasionally. Pulse strawberry mixture, basil, and lime zest in a food processor 9 to 10 times or until berries are finely chopped (almost pureed), stopping to scrape down sides as needed. 2. Whisk together ...

View full recipe at SpringPad


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