Strawberry Basil Green Tea Popsicles


  • ¼ cup fresh basil, finely chopped
  • 2 Tbsp. agave nectar
  • 2 cups green tea, brewed and chilled
  • 2 tsp. freshly squeezed orange juice
  • 1 pound strawberries, hulled

1. In a blender, combine all ingredients. Blend for 30 seconds or until mixture is smooth. 2. Divide mixture between popsicle molds and freeze for 6 hours. 3. Enjoy!

View full recipe at SpringPad


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