Strawberry-Basil Jam

Ingredients

  • lime peel, finely grated
  • lime peel, finely grated
  • lime juice
  • lime juice
  • fresh basil, coarsely chopped
  • fresh basil, coarsely chopped
  • gelling sugar
  • + 13 more ingredients
    • gelling sugar
    • super
    • 400 g
    • (Dr. Oetker's 1-3)
    • 2 ½ teaspoons
    • 2 ½ teaspoons
    • 2 ½ tablespoons
    • 2 ½ tablespoons
    • 3 ½ tablespoons
    • 3 ½ tablespoons
    • super
    • 400 g
    • (Dr. Oetker's 1-3)

1 Clean and hull strawberries. Cut strawberries into pieces. Then weight to make 1.2 kg fruit for jam. 2 In a suited pot mix strawberries, super gelling sugar and lime juice. 3 Let stand for 2 hours, mixing from time to time. 4 Over medium high heat bring to a boil stirring all the time. 5 Le...

View full recipe at SpringPad

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