Strawberry Basil Lemonade

Ingredients

  • 1 cup sugar
  • 3 cups quartered fresh strawberries
  • 20 medium basil leaves, roughly chopped
  • 1 ½ cup freshly squeezed lemon juice

Put the sugar in a heatproof bowl or cup and pour 1 cup of boiling water over it. Stir to dissolve and let cool. Combine the strawberries with the basil and 1/4 cup of the sugar syrup in a blender. Puree until smooth. To make the lemonade, fill a glass with ice and add 3 tablespoons of lemon juic...

View full recipe at SpringPad

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