Strawberry Basil Lemonade Recipe : Paula Deen : Food Network


  • Sliced lemons, for garnish
  • Ice, for serving
  • 2 cups fresh
  • ½ cup tightly packed fresh basil leaves
  • 1 pound
  • 2 cups sugar

Bring 1 cup water to a boil in a medium saucepan. Add the sugar and stir until it dissolves. Add the strawberries and basil and continue to simmer for 5 minutes. Remove from the heat and let steep until completely cool. Strain the strawberry mixture and discard the solids. In a 1-gallon containe...

View full recipe at SpringPad


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