Strawberry-Basil Lemonade

Strawberry-Basil Lemonade
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  • ¼ cup tightly packed, blemish-free basil leaves, for garnish
  • ½ pound strawberries, washed, "hulled,": and sliced ½ inch thick, for garnish
  • Ice
  • 2 cups lemon juice, chilled
  • 8 cups cold water
  • For the lemonade::
  • ¾ cup tightly packed basil leaves
  • + 4 more ingredients
    • 1 pound strawberries, washed, "hulled,": and sliced ½ inch thick
    • 1 cup water
    • 1 ½ cups granulated sugar
    • For the strawberry-basil syrup::

For the strawberry-basil syrup: Place the sugar and water in a medium saucepan over high heat and stir until the sugar dissolves and the mixture comes to a boil. Add the strawberries, reduce the heat to medium low, and simmer until the strawberries have softened, about 10 minutes. Remove fr...

View full recipe at Chow


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