Strawberry-Basil Lemonade

Strawberry-Basil Lemonade
Photo by www.chow.com

Ingredients

  • ¼ cup tightly packed, blemish-free basil leaves, for garnish
  • ½ pound strawberries, washed, "hulled,":http://www.chow.com/stories/11648 and sliced ½ inch thick, for garnish
  • Ice
  • 2 cups lemon juice, chilled
  • 8 cups cold water
  • For the lemonade::
  • ¾ cup tightly packed basil leaves
  • + 4 more ingredients
    • 1 pound strawberries, washed, "hulled,":http://www.chow.com/stories/11648 and sliced ½ inch thick
    • 1 cup water
    • 1 ½ cups granulated sugar
    • For the strawberry-basil syrup::

For the strawberry-basil syrup: Place the sugar and water in a medium saucepan over high heat and stir until the sugar dissolves and the mixture comes to a boil. Add the strawberries, reduce the heat to medium low, and simmer until the strawberries have softened, about 10 minutes. Remove fr...

View full recipe at Chow

Comments

You also might like


Best Wine Deals

See More Deals





Snooth Media Network