Strawberry-Blueberry Compote in Red Wine Syrup

Strawberry-Blueberry Compote in Red Wine Syrup
Photo by Becky Luigart-Stayner


  • 1 bay leaf
  • 1 cup dry red wine
  • ¼ cup sugar
  • ½ teaspoon whole black peppercorns
  • 1 cup blueberries
  • 4 cups sliced strawberries
  • 1 cinnamon stick
  • + 1 more ingredients
    • 2 (2 1/2-inch) orange rind strips

Combine first 6 ingredients in a small nonaluminum saucepan; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until liquid is reduced to 1/2 cup. Drain wine mixture in a colander over a large bowl; discard solids. Add berries; toss to coat. Serve warm or chill up to 2 hours.

View full recipe at My Recipes


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