Strawberry Butter


  • ¾ cup powdered sugar
  • 1 cup unsweetened butter
  • 1 ½ teaspoons grated orange peel
  • 1 10-ounce package frozen sweetened strawberries

Combine all ingredients in processor. Blend until smooth, scraping bowl occasionally, about 5 minutes. Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chilled. Bring to room temperature before serving.)

View full recipe at Epicurious


Variations on Strawberry Butter

  • Strawberry Butter
    • 1/2 cup unsalted butter (1 stick), softened
    • 2 strawberries, hulled
  • Strawberry Butter
    • 1/2 cup butter or margarine, softened
    • 1/4 cup strawberry preserves

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