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Strawberry Buttercream Birthday Cake | Serious Eats : Recipes

Ingredients

  • Baking spray
  • 1 cup (from one 14-ounce can) sweetened condensed milk
  • 2 cups (about 2.4 ounces) dehydrated strawberries
  • 2 teaspoons pure vanilla extract
  • 3 sticks (12 ounces) unsalted butter, cut into 24 pieces, at room temperature
  • ¼ teaspoon salt
  • 4 large egg whites, at room temperature (See Notes)
  • + 14 more ingredients
    • 2 tablespoons light corn syrup
    • ½ cup water
    • 1 ¼ cups (about 8 ¾ ounces) sugar
    • For the Frosting:
    • 2 sticks (8 ounces) unsalted butter, at room temperature
    • 4 large eggs, separated and at room temperature
    • 1 tablespoon pure vanilla extract
    • 1 cup milk, at room temperature
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 2 teaspoons baking powder
    • 2 ¼ cups (about 11 ¼ ounces) cake flour
    • 1 ¾ cups (about 12 ¼ ounces) granulated sugar
    • For the Cake:

1 For the Cake: Lightly coat two 9-inch round cake pans with baking spray. Line bottoms with parchment paper rounds and coat once again with baking spray. Adjust oven rack to middle position and preheat oven to 350°F. 2 Whisk flour, baking powder, baking soda, and salt together in medi...

View full recipe at SpringPad

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