Strawberry Buttercream Frosting

Ingredients

  • 1 cup butter, softened
  • 2 (16-ounce) packages powdered sugar, sifted
  • 1 cup finely chopped fresh strawberries
  • 2 (16-ounce) packages powdered sugar, sifted
  • 1 cup finely chopped fresh strawberries
  • 1 cup butter, softened

Beat butter at medium speed with an electric mixer 20 seconds or until fluffy. Add powdered sugar and chopped strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.)

View full recipe at My Recipes

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