Strawberry Buttermilk Cake

Ingredients

  • 1 ½ c strawberries (use the smallest strawberries you can find in this cake, or cut larger ones in half.)
  • 1 ½ c flour
  • ¾ t baking powder
  • ¾ t baking soda
  • ¾ t salt
  • 6 T butter, softened
  • ½ c white sugar
  • + 4 more ingredients
    • ½ c turbinado sugar
    • 1 t vanilla
    • 2 eggs
    • ¾ c buttermilk

Preheat oven to 400F. Beat butter and sugars together until fluffy, about 3 minutes. Add eggs and vanilla, beat well. At low speed, add baking soda, powder, salt and flour, alternating with buttermilk, until just blended. Spoon batter into greased and floured 9-inch cake or springform pan. ...

View full recipe at Relish

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