Strawberry-Buttermilk Gelato
Photo by Randy Mayor
Ingredients
- 2 cups sugar
- 2 cups low-fat buttermilk
- 5 cups quartered strawberries (about 4 pints)
- 2 cups water
Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely. Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine. Pour the strawberry mixture into t...
Dessert Wines from Languedoc
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