- 2 cups low-fat buttermilk
- 5 cups quartered strawberries (about 4 pints)
- 2 cups sugar
- 2 cups water
Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely. Place strawberries in a blender, and process until smooth. Add strawberry purée and buttermilk to sugar syrup; stir to combine. Pour the strawberry mixture into t...