Strawberry Buttermilk Ice


  • 1 cup low-fat buttermilk
  • ½ cup sugar
  • 2 12-ounce baskets strawberries, hulled, halved

1. Puree strawberries and sugar in processor. Add buttermilk and process until smooth. Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours. 2. Transfer mixture to processor and process until smooth. Spoon mixture into plastic container. Cover tightly and f...

View full recipe at SpringPad


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