Strawberry Buttermilk Ice
- 1 cup low-fat buttermilk
- ½ cup sugar
- 2 12-ounce baskets strawberries, hulled, halved
1. Puree strawberries and sugar in processor. Add buttermilk and process until smooth. Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours. 2. Transfer mixture to processor and process until smooth. Spoon mixture into plastic container. Cover tightly and f...