Strawberry-Buttermilk Sherbet


  • 1 tablespoon fresh lemon juice (optional)
  • 3 tablespoons Chambord (raspberry-flavored liqueur)
  • 1 ½ cups whole buttermilk
  • 1/3 cup agave nectar
  • 2 cups chopped strawberries

1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

View full recipe at SpringPad


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