Strawberry-Buttermilk Sherbet

Ingredients

• 1 tablespoon fresh lemon juice (optional)
• 3 tablespoons Chambord (raspberry-flavored liqueur)
• 1 ½ cups whole buttermilk
• ¹/₃ cup agave nectar
• 2 cups chopped strawberries

1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

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