- 1 tablespoon fresh lemon juice (optional)
- 3 tablespoons Chambord (raspberry-flavored liqueur)
- 1 ½ cups whole buttermilk
- 1/3 cup agave nectar
- 2 cups chopped strawberries
1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.