Strawberry Cheesecake 4

Ingredients

  • 1 ¼ cup(s) graham cracker crumbs
  • ¼ cup(s) sugar
  • 1/3 cup(s) butter or margarine, melted
  • 2 package(s) frozen sweetened strawberries, thawed (10 ounce pkgs)
  • 3 package(s) cream cheese, softened (8 oz pkgs)
  • 1 tablespoon(s) cornstarch
  • 1 can(s) Sweetened Condensed Milk (14 ounce Can)
  • + 3 more ingredients
    • ¼ cup(s) lemon juice
    • 3 Eggs
    • 1 tablespoon(s) water

Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 ...

View full recipe at RecipeTips.com

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