Strawberry Cheesecake with Gingersnap Crust

Ingredients

• 3 cups gingersnap cookie crumbs
• ¼ cup sugar
• ¼ cup unsalted butter
• 3 8-ounce packages cream cheese
• ¾ cup sugar
• 2 cups fresh strawberries
• 3 large eggs
• + 1 more ingredients
• • 1 teaspoon vanilla extract

Position rack in center of oven and preheat to 325°F. Blend cookie crumbs, sugar and butter in processor until well mixed. Press crumb mixture onto bottom and halfway up sides of 9-inch-diameter springform pan with 2 1/2-inch-high sides. Bake crust until set, about 10 minutes. Transfer to rack. U...

View full recipe at Epicurious