Strawberry Cheesecake

Strawberry Cheesecake
Photo by Karry Hosford


  • ½ cup sugar
  • 1 large egg
  • 1 teaspoon water
  • ¼ cup all-purpose flour
  • ½ cup strawberries
  • 2 cups (16 ounces) light cream cheese, softened
  • 2 large egg whites
  • + 4 more ingredients
    • Cooking spray
    • 2 cups 1% low-fat cottage cheese
    • 2 teaspoons vanilla extract
    • ¾ cup graham cracker crumbs (about 5 cookie sheets)

Preheat oven to 450°. Press graham cracker crumbs into bottom of a 9-inch springform pan coated with cooking spray. Place cottage cheese in a blender, and process until smooth. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cream cheese, and sugar in a large bowl...

View full recipe at My Recipes


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