Strawberry Choco Bombs


  • 1 qt. Organic Strawberries
  • (2) 3.5 oz bar Lindt Excellence 90% Cocoa Supreme Dark Chocolate
  • ¼ Cup Coconut Oil
  • ¼ Cup chopped Walnuts
  • ¼ Cup chopped Macadamia nuts

Wash berries and dry Heat oil over low heat until liquefied Add chocolate in small pieces to warmed oil; whisk until all chocolate is melted

View full recipe at SpringPad


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