Strawberry-Chocolate Cream Cheese Cupcakes

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix with pudding
  • 1 (8 ounce) container sour cream
  • ½ cup vegetable oil
  • ½ cup water
  • 2 eggs
  • 1 (12 ounce) package whipped cream cheese
  • ¼ cup strawberry preserves
  • + 2 more ingredients
    • 1 (16 ounce) container whipped cream cheese frosting
    • 12 strawberries, sliced

1. Preheat oven to 350 degrees F (175 degrees C). 2. Line 24 muffin cups with paper liners. 3. Stir chocolate cake mix, sour cream, vegetable oil, water, and eggs together in a large bowl. 4. Pour cake batter evenly into prepared muffin cups. 5. Place a small spoonful of whipped cream cheese ...

View full recipe at SpringPad

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