Strawberry-Chocolate Freezer Pie

Strawberry-Chocolate Freezer Pie
Photo by Con Poulos

Ingredients

  • Light whipped cream
  • 1 cup strawberries
  • 1 Chocolate Crust
  • 3 cups lowfat strawberry ice cream

Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center.

View full recipe at Epicurious

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