Strawberry-Chocolate Meringue Torte

Strawberry-Chocolate Meringue Torte
Photo by Becky Luigart-Stayner


  • 4 large egg whites
  • 1 teaspoon sugar
  • 2 cups frozen reduced-calorie whipped topping, thawed and divided
  • ¼ teaspoon salt
  • 2 cups sliced strawberries
  • 1 cup sugar
  • ¼ cup semisweet chocolate chips, divided
  • + 1 more ingredients
    • ¼ teaspoon cream of tartar

Preheat oven to 250°. Cover a large baking sheet with parchment paper. Draw 2 (8-inch) circles on paper. Turn paper over, and secure with masking tape. Beat egg whites, salt, and cream of tartar at high speed of a mixer until foamy. Gradually add 1 cup sugar, 1 tablespoon at a time, beating until...

View full recipe at My Recipes


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