Strawberry Crisp

Strawberry Crisp
Photo by Scott Phillips


  • 3 pints small ripe fresh strawberries, hulled and halved
  • 2-½ cups coarse fresh white breadcrumbs (see How to make fresh breadcrumbs)
  • ½ cup confectioners' sugar
  • ½ tsp. finely grated lemon zest
  • 3 Tbs. granulated sugar
  • ¼ tsp. table salt
  • ½ cup coarsely chopped hazelnuts
  • + 2 more ingredients
    • Heavy cream or vanilla ice cream, for serving (optional)
    • ¼ cup unsalted butter, melted

Position a rack in the middle of the oven and heat the oven to 375°F. In a bowl, toss the strawberries, 1 cup of the breadcrumbs, the confectioners' sugar, lemon zest, and salt; scrape into an 8x8-inch Pyrex baking dish. In another bowl, toss the remaining 1-1/2 cups breadcrumbs with the hazelnu...

View full recipe at Fine Cooking


Variations on Strawberry Crisp

  • Strawberry Crisp
    • 4 cups quartered strawberries
    • 3 tablespoons all-purpose flour
    • 1/4 cup light brown sugar, divided
    • 1/4 cup light brown sugar, divided
    • +7 other ingredients

Best Wine Deals

See More Deals

Snooth Media Network