Strawberry, Cucumber, and Basil Salad

Strawberry, Cucumber, and Basil Salad
Photo by Randy Mayor

Ingredients

  • 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 2 cups)
  • 4 cups hulled strawberries, quartered (1 pound)
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons thinly sliced fresh basil
  • ¼ teaspoon freshly ground black pepper
  • 4 cups hulled strawberries, quartered (1 pound)
  • + 9 more ingredients
    • 1 teaspoon sugar
    • 2 teaspoons balsamic vinegar
    • 2 tablespoons thinly sliced fresh basil
    • 1 teaspoon freshly squeezed lemon juice
    • 1 teaspoon sugar
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 2 cups)

Combine first 4 ingredients in a large bowl, and toss gently to coat. Cover and chill for 1 hour.

Combine cucumbers and juice; toss to coat. Add cucumber mixture, salt, and pepper to strawberry mixture; toss gently to combine. Serve immediately.

View full recipe at My Recipes

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