Strawberry Dessert Crêpe


  • ½ teaspoon(s) vanilla (optional)
  • 2 tablespoon(s) butter, melted and cooled
  • 1 ½ cup(s) milk
  • 3 eggs, medium
  • 1 pinch(s) salt
  • 2 tablespoon(s) sugar, granulated
  • 1 ¼ cup(s) flour, all purpose

Blend flour, sugar and a pinch of salt together. Then, beat in the milk until the batter is smooth. Add egg and vanilla extract, stir in melted (cooled) butter until batter is of smooth consistency. Refrigerate for 1 hour, if time allows, before making crêpes. Over medium heat, add 1/2 tsp oil ...

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