Strawberry-Fruit Toss With Cornmeal Shortcakes

Strawberry-Fruit Toss With Cornmeal Shortcakes
Photo by Jennifer Davick

Ingredients

  • 1 cup chopped fresh pineapple
  • 2 kiwifruit, peeled and chopped
  • 2 kiwifruit, peeled and chopped
  • 1 tablespoon fresh lime juice
  • ½ cup whipping cream
  • 1 (16-oz.) container fresh strawberries, sliced
  • ½ teaspoon lime zest
  • + 13 more ingredients
    • ¼ cup sugar
    • 1 (16-oz.) container fresh strawberries, sliced
    • ½ teaspoon lime zest
    • 1 tablespoon chopped fresh mint
    • Cornmeal Shortcakes, warm
    • 1 teaspoon sugar
    • ½ cup whipping cream
    • 1 tablespoon chopped fresh mint
    • ¼ cup sugar
    • 1 teaspoon sugar
    • Cornmeal Shortcakes, warm
    • 1 cup chopped fresh pineapple
    • 1 tablespoon fresh lime juice

1. Combine first 7 ingredients; let mixture stand 15 minutes, gently stirring after 7 minutes. 2. Beat whipping cream and 1 tsp. sugar at medium speed with an electric mixer until soft peaks form. Use immediately, or cover and chill up to 2 hours. 3. Place warm Cornmeal Shortcakes on dessert plat...

View full recipe at My Recipes

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