Strawberry Hazelnut Torte

Strawberry Hazelnut Torte
Photo by Rita Maas

Ingredients

  • Very small or quartered strawberries, rinsed and hulled
  • 1 cup well-chilled heavy cream
  • 1 egg yolk
  • 4-½ oz. (1 cup) all-purpose flour
  • 1 pint strawberries, rinsed if necessary, hulled, puréed, and strained (to yield 1 cup), and then chilled
  • 6 oz. (12 Tbs.) cold butter, cut in pieces
  • ¾ cup sugar
  • + 4 more ingredients
    • 1/3 cup sugar
    • ½ tsp. vanilla extract
    • ½ cup mascarpone
    • 4 oz. (about ¾ cup) whole hazelnuts (unskinned)

Heat the oven to 350°F. Pulse the hazelnuts in a food processor until finely chopped. Add the sugar and flour and pulse to combine. Add the butter pieces and pulse until the mixture resembles coarse crumbs. Add the egg yolk and vanilla extract and process until the dough just comes together. Lig...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

See More Deals »






Snooth Media Network