Strawberry Icebox Pie with Almond Crust

Strawberry Icebox Pie with Almond Crust
Photo by Mark Thomas


  • 1 cup slivered almonds
  • 1 cup sugar
  • 5 cups strawberries
  • 1 ½ cups whipping cream
  • ¼ cup sugar
  • 2 teaspoons grated orange peel
  • 6 tablespoons unsalted butter
  • + 3 more ingredients
    • ½ cup graham cracker crumbs
    • 2 tablespoons fresh lemon juice
    • ¼ cup cornstarch

Position rack in center of oven; preheat to 350°F. Butter 9-inch-diameter glass pie dish. Coarsely chop almonds in processor. Add graham cracker crumbs and sugar; process until finely ground. Add butter; process until evenly moistened. Press crumb mixture onto bottom and up sides of prepared pie ...

View full recipe at Epicurious


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