Strawberry-Kiwi Pavlova

Strawberry-Kiwi Pavlova
Photo by Pornchai Mittongtare


  • ¾ cup plus 2 tablespoons sugar, divided
  • Pinch of salt
  • 3 cups sliced strawberries (15 oz.)
  • 1 cup whipping cream
  • 1 cup sliced peeled kiwi fruit (8 oz.)
  • 1 teaspoon vanilla extract or vanilla flavoring (certified kosher for Passover; see Notes)
  • 4 large egg whites (1/2 cup) at room temperature
  • + 1 more ingredients
    • 1 teaspoon distilled white vinegar or cider vinegar

1. Preheat oven to 250°. Trace an 8-in. circle on a piece of parchment paper with a pencil. Place it pencil side down on a baking sheet. 2. Put egg whites and salt in a large, very clean bowl. Beat with a handheld or stand mixer on high speed (preferably with whisk attachment) until foamy. Gradua...

View full recipe at My Recipes


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