Strawberry-Kiwi Salad with Basil

Strawberry-Kiwi Salad with Basil
Photo by Becky Luigart-Stayner


  • 2 cups quartered strawberries (about 1 pint)
  • 2 tablespoons white balsamic vinegar
  • ¼ cup half-and-half
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons finely chopped fresh basil
  • 3 peeled kiwifruit, each cut into 6 wedges

Combine first 4 ingredients in a bowl. Add kiwifruit and strawberries; toss well. Cover and chill for 1 hour. Stir in basil just before serving.

View full recipe at My Recipes


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