Strawberry-Lemon Baked Alaska

Strawberry-Lemon Baked Alaska
Photo by Sunset


  • 1 ½ cups sugar, divided
  • ¼ teaspoon cream of tartar
  • Cooking-oil spray
  • 1 pint premium vanilla ice cream, softened
  • 5 tablespoons lemon zest, divided
  • 2 pints premium strawberry ice cream, softened
  • ¼ cup fresh lemon juice
  • + 4 more ingredients
    • ¾ cup cake flour (not self-rising)
    • 1/3 cup unsalted butter, melted and cooled
    • 4 large eggs plus 7 egg whites, divided
    • 1 teaspoon vanilla extract

1. Preheat oven to 325°. Spray a 9-in. springform pan with cooking-oil spray and reserve. Pour 2 in. water into a medium saucepan and bring to a boil; reduce heat to a simmer. Put 4 eggs, 1/2 cup sugar, and the vanilla in the bowl of a stand mixer. Set bowl over simmering water, making sure botto...

View full recipe at My Recipes


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