Strawberry-Lemon Curd Tart

Strawberry-Lemon Curd Tart
Photo by Leo Gong

Ingredients

  • 8 tablespoons unsalted butter
  • 1 large egg yolk
  • 2 tablespoons whipping cream
  • 2 large eggs
  • 3 tablespoons sugar
  • 3 tablespoons fresh lemon juice
  • ½ cup strawberry jam
  • + 6 more ingredients
    • ¼ teaspoon salt
    • 1 ½ teaspoons grated lemon peel
    • 4 tablespoons unsalted butter
    • 1 ½ quarts fresh strawberries
    • 1 ½ cups all purpose flour
    • ½ cup sugar

Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 8 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd and chill at least 2 hours. Combine flour, sugar, and ...

View full recipe at Epicurious

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