Strawberry-Lemon Sheet Cake

Strawberry-Lemon Sheet Cake
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon grated lemon rind
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 6 tablespoons sugar
  • ¾ cup whole milk
  • Strawberry-Lemon Filling
  • 6 tablespoons sugar
  • + 16 more ingredients
    • 1 ½ cups whipping cream
    • ¼ cup butter, melted and cooled
    • 1 ½ cups sugar
    • Strawberry-Lemon Filling
    • 3 large eggs
    • 2 teaspoons baking powder
    • 2 cups cake flour
    • 1 tablespoon grated lemon rind
    • 1 tablespoon fresh lemon juice
    • 2 cups cake flour
    • 1 tablespoon fresh lemon juice
    • 1 ½ cups sugar
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • 3 large eggs
    • ¼ cup butter, melted and cooled

Line a lightly greased 15- x 10-inch jellyroll pan with parchment paper; lightly grease parchment paper. Combine cake flour and next 3 ingredients in a large bowl. Whisk together eggs and next 5 ingredients in a medium bowl until blended; whisk into dry ingredients just until blended. Pour batter...

View full recipe at My Recipes

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