Strawberry-Mango Parfaits with Ginger Topping

Strawberry-Mango Parfaits with Ginger Topping
Photo by Maria Robledo


  • 2 tablespoons orange juice
  • 2 tablespoons coarsely chopped crystallized ginger, optional
  • 1 pint strawberry ice cream
  • 1 pint strawberries, stemmed and sliced
  • 1 pint mango or orange sorbet
  • ½ cup gingersnap crumbs
  • 2 tablespoons granulated sugar, or to taste
  • + 1 more ingredients
    • 2 teaspoons grated orange rind

Toss strawberries, sugar, juice, and rind in a bowl and set aside. Place scoops of sorbet and ice cream in deep bowls or parfait glasses. Top with a layer of sauce, and repeat with another layer of sorbet and ice cream. Top with remaining sauce, crumbs, and ginger.

View full recipe at My Recipes


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