Strawberry Mousse Parfait

Ingredients

• 1 ½ tablespoons water
• ¹/₃ cup heavy cream
• 3 butter cookies
• 1 ¹/₃ cups strawberries
• 1 tablespoon sugar
• 1 teaspoon fresh lemon juice
• ¾ teaspoon unflavored gelatin

Mash 1 cup quartered strawberries with sugar and lemon juice in a bowl using a fork. Cut remaining strawberries into 1/4-inch dice and reserve. Sprinkle gelatin evenly over water in a very small saucepan and let stand 1 minute to soften, then warm over low heat, stirring until gelatin is dissolve...

View full recipe at Epicurious