Strawberry-Nectarine Almond Tart

Strawberry-Nectarine Almond Tart
Photo by James Carrier

Ingredients

  • ½ cup (1/4 lb.) plus 1 tablespoon butter or margarine
  • 1/3 cup strawberry jam
  • 1 large egg, separated
  • 1 ½ cups sliced strawberries (1/4 in. thick)
  • ½ cup packed almond paste, broken into chunks
  • 6 tablespoons sugar
  • 1 1/3 cups all-purpose flour
  • + 1 more ingredients
    • 2 ¼ cups sliced firm-ripe nectarines (1/4 in. thick; 3/4 lb.)

1. In a food processor or bowl, combine flour and 1/4 cup sugar. Add 1/2 cup butter, cut into chunks. Whirl or rub in with your fingers until fine crumbs form. Add egg yolk; whirl or mix with a fork until dough holds together. Firmly pat into a ball. 2. Press dough evenly over bottom and up sides...

View full recipe at My Recipes

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