Strawberry-Orange Salad

Strawberry-Orange Salad
Photo by Thomas J. Story


  • ¼ cup thinly sliced fresh basil leaves
  • 4 navel oranges
  • 2 pounds strawberries
  • ¾ cup sugar

1. Bring 1 1/2 cups water and sugar to a boil. Cook just until clear, 2 to 3 minutes. Let syrup cool very briefly, then add 1/4 cup thinly sliced fresh basil leaves. Set aside to steep and cool.

2. Rinse and hull strawberries and cut them into quarters (or sixths if very large).


View full recipe at My Recipes


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