Strawberry-Orange Trifle

Strawberry-Orange Trifle
Photo by Beth Dreiling Hontzas

Ingredients

  • Garnish: fresh mint sprigs
  • 4 oranges, sectioned and halved
  • Garnish: fresh mint sprigs
  • 2 tablespoons orange liqueur or orange juice
  • 1 qt. strawberries, halved
  • 1 ½ cups whipping cream
  • 1 (11.3-oz.) jar lemon curd
  • + 7 more ingredients
    • 4 oranges, sectioned and halved
    • 2 tablespoons orange liqueur or orange juice
    • 1 qt. strawberries, halved
    • 3 tablespoons sugar
    • 3 tablespoons sugar
    • 1 ½ sleeves shortbread cookies, crushed
    • 1 ½ sleeves shortbread cookies, crushed

1. Toss together first 4 ingredients, and let stand at room temperature 10 minutes. 2. Meanwhile, beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form. 3. Layer one-third each of fruit mixture and cur...

View full recipe at My Recipes

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