Strawberry Pancake Roll-ups

Strawberry Pancake Roll-ups
Photo by James Carrier

Ingredients

  • 2 large eggs
  • 1 ½ quarts fresh strawberries, rinsed and hulled
  • 6 tablespoons sugar
  • 1 ½ cups all-purpose flour
  • 1 cup milk
  • Salad oil
  • 1 ½ quarts fresh strawberries, rinsed and hulled
  • + 15 more ingredients
    • 2 large eggs
    • 6 tablespoons sugar
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup milk
    • Salad oil
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 ½ cups buttermilk
    • 2 tablespoons lemon juice
    • 8 ounces cream cheese, at room temperature
    • 1 ½ cups buttermilk
    • 2 tablespoons lemon juice
    • 8 ounces cream cheese, at room temperature

1. Thinly slice 2 cups strawberries. In a blender or food processor, whirl remaining 1 quart strawberries until smooth. Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard residue. Whisk 1/4 cup sugar and the lemon juice ...

View full recipe at My Recipes

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