Strawberry Parfait with Fresh Normandy Cream

Strawberry Parfait with Fresh Normandy Cream
Photo by Becky Luigart-Stayner

Ingredients

  • Cream:
  • 3 tablespoons raspberry or balsamic vinegar
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 2 cups sliced strawberries
  • 1/8 teaspoon freshly ground black pepper
  • Mint sprigs (optional)
  • + 6 more ingredients
    • 2 ½ teaspoons fresh lemon juice
    • 1 ½ teaspoons granulated sugar
    • Sorbet:
    • ¼ cup crème fraîche
    • Strawberries:
    • 2 cups sliced strawberries

To prepare strawberries, combine the brown sugar and vinegar in a medium bowl, stirring with a whisk; add 2 cups strawberries, stirring gently to coat. Cover and chill 4 hours, stirring occasionally. To prepare cream, combine the crème fraîche and 1 1/2 teaspoons sugar, stirring well until sugar ...

View full recipe at My Recipes

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