Strawberry Parfait with Fresh Normandy Cream

Ingredients

• Cream:
• 3 tablespoons raspberry or balsamic vinegar
• ½ cup packed light brown sugar
• ¼ cup granulated sugar
• 2 cups sliced strawberries
• ¹/₈ teaspoon freshly ground black pepper
• Mint sprigs (optional)
• + 6 more ingredients
• • 2 ½ teaspoons fresh lemon juice
  • 1 ½ teaspoons granulated sugar
  • Sorbet:
  • ¼ cup crème fraîche
  • Strawberries:
  • 2 cups sliced strawberries

To prepare strawberries, combine the brown sugar and vinegar in a medium bowl, stirring with a whisk; add 2 cups strawberries, stirring gently to coat. Cover and chill 4 hours, stirring occasionally. To prepare cream, combine the crème fraîche and 1 1/2 teaspoons sugar, stirring well until sugar ...

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