Strawberry-Port Jam

Ingredients

• ½ teaspoon ground nutmeg
• 1 teaspoon grated lemon rind
• 2 (10-ounce) packages frozen unsweetened strawberries, thawed
• 1 (1 3/4-ounce) package powdered fruit pectin
• 4 cups sugar
• 1 ½ cups ruby port

Chop or crush thawed strawberries in a 4-cup measuring cup. Add water to strawberries to measure 2 1/2 cups. Stir together strawberry mixture, ruby port, grated lemon rind, and ground nutmeg in a large saucepan. Stir in fruit pectin. Bring mixture to a full rolling boil, and boil, stirring consta...

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