Strawberry Rhubarb Compote with Matzo Streusel Topping

Photo by Sang An
Ingredients
- 1 ¼ cups sugar
- ½ teaspoon cinnamon
- 2 pounds strawberries
- 1 teaspoon fresh lemon zest
- 1 ½ pounds rhubarb stalks
- ¼ cup potato starch
- ¼ teaspoon salt
- + 5 more ingredients
-
- 1 ¼ cups matzo cake meal
- 10 tablespoons unsalted butter or margarine
- 2/3 cup light brown sugar
- 3 tablespoons potato starch
- 2 teaspoons fresh lemon juice
Put oven rack in middle position and preheat oven to 425°F. Stir together sugar and potato starch, then gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to an ungreased shallow 3-quart (13- by 9- by 2-inch) baking dish. Whisk together matzo cake meal, brown sugar, p...
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