Strawberry Rhubarb Compote with Matzo Streusel Topping

Strawberry Rhubarb Compote with Matzo Streusel Topping
Photo by Sang An

Ingredients

  • 2 teaspoons fresh lemon juice
  • 3 tablespoons potato starch
  • 2/3 cup light brown sugar
  • 10 tablespoons unsalted butter or margarine
  • 1 ¼ cups matzo cake meal
  • ¼ teaspoon salt
  • ¼ cup potato starch
  • + 5 more ingredients
    • 1 ½ pounds rhubarb stalks
    • 1 teaspoon fresh lemon zest
    • 2 pounds strawberries
    • ½ teaspoon cinnamon
    • 1 ¼ cups sugar

Put oven rack in middle position and preheat oven to 425°F. Stir together sugar and potato starch, then gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to an ungreased shallow 3-quart (13- by 9- by 2-inch) baking dish. Whisk together matzo cake meal, brown sugar, p...

View full recipe at Epicurious

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