Strawberry Rhubarb Compote with Matzo Streusel Topping

Ingredients

• 2 teaspoons fresh lemon juice
• 3 tablespoons potato starch
• ²/₃ cup light brown sugar
• 10 tablespoons unsalted butter or margarine
• 1 ¼ cups matzo cake meal
• ¼ teaspoon salt
• ¼ cup potato starch
• + 5 more ingredients
• • 1 ½ pounds rhubarb stalks
  • 1 teaspoon fresh lemon zest
  • 2 pounds strawberries
  • ½ teaspoon cinnamon
  • 1 ¼ cups sugar

Put oven rack in middle position and preheat oven to 425°F. Stir together sugar and potato starch, then gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to an ungreased shallow 3-quart (13- by 9- by 2-inch) baking dish. Whisk together matzo cake meal, brown sugar, p...

View full recipe at Epicurious